Sunday, July 12, 2015
Grog, the Civilized Version
We are having the hottest weekend so far this summer, with temps at 30C with the humidex at 36C and now a Tornado watch. For those of you still measuring distances in medieval Kings' body parts and temps based on sick Germans, I don't know the translation to Farenheit.
So we went for the modern reboot of18th Century Naval Grog -Mojitos. Actually the recipe is not that different: rum, sugar, soda water, lime, mint. Very refreshing, and the mint camefrom the garden.